PDF(Pubmed)
Abstract：
Legumes are becoming increasingly important regarding the transformation of food consumption and production systems towards more sustainability. Apart from supporting and production services, legumes can also enhance biodiversity in agroecosystems. In this dataset, we present results from vegetation surveys of 244 samplings on 32 lentil and chickpea fields of five organic farms in Tuscany, Italy. Centre and edge zones of the fields were surveyed separately. Additionally, the dataset provides a comprehensive summary of the associated management practices applied to the respective fields as well as a characterisation of the site conditions through soil texture, organic matter, local weather data during the legume growing period and the diversity of the field\'s landscape contexts. This additional extensive characterisation of the management system and environment allows the data to be used for a variety of multivariate analysis on biodiversity and agroecosystems.
摘要：
豆类在食品消费和生产系统向更可持续发展的转变方面变得越来越重要。除了支持和生产服务，豆类还可以增强农业生态系统的生物多样性。在这个数据集中，我们提供了托斯卡纳五个有机农场的32个小扁豆和鹰嘴豆田上244个样本的植被调查结果，意大利。分别对田野的中心和边缘区域进行了调查。此外,该数据集提供了应用于各自领域的相关管理实践的全面总结，以及通过土壤质地对场地条件的表征，有机物,豆科植物生长期的当地天气数据和野外景观环境的多样性。管理系统和环境的这种额外的广泛特征使数据可用于生物多样性和农业生态系统的各种多变量分析。
