关键词: Veillonella Genome Phylogeny Polyphasic taxonomy

Mesh : Humans Veillonella / genetics Propionates Phylogeny RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Fatty Acids Feces / microbiology Bacterial Typing Techniques DNA, Bacterial / genetics Phospholipids

来  源:   DOI:10.1007/s10482-024-01951-3

Abstract:
A strictly anaerobic, Gram-stain-negative, catalase-negative, cocci-shaped, and propionate-producing bacterial strain, named Ds1651T was isolated from the fecal sample collected from a South Korean infant. Through a comparison of 16S rRNA gene sequences, it was revealed that Ds1651T had the highest phylogenetic affinity with Veillonella nakazawae KCTC 25297 T (99.86%), followed by Veillonella infantium KCTC 25370 T (99.80%), and Veillonella dispar KCTC 25309 T (99.73%) in the family Veillonellaceae. Average nucleotide identity values between Ds1651T and three reference species were 95.48% for Veillonella nakazawae KCTC 25297 T, 94.46% for Veillonella infantium KCTC 25370 T, and 92.81% for Veillonella dispar KCTC 25309 T. The G + C content of Ds1651T was 38.58 mol%. Major fermentation end-products were acetic and propionic acids in Trypticase peptone glucose yeast extract broth with 1% (v/v) sodium lactate. The predominant cellular fatty acids that account for more than 10% were summed in Feature 8 (C17:1 ω8c and/or C17:2) and C13:0. Based on the findings from phylogenetic, genomic, phenotypic, and chemotaxonomic studies, we propose that the type strain Ds1651T (= KCTC 25477 T = GDMCC 1.3707 T) represents a novel bacterial species within the genus Veillonella, with the proposed name Veillonella faecalis sp. nov.
摘要:
严格的厌氧,革兰氏染色阴性,过氧化氢酶阴性,球菌形,和产生丙酸的细菌菌株,从一名韩国婴儿的粪便样本中分离出名为Ds1651T。通过对16SrRNA基因序列的比较,结果表明,Ds1651T与VeillonellaNakazawaeKCTC25297T具有最高的系统发育亲和力(99.86%),其次是Veillonella婴儿KCTC25370T(99.80%),和VeillonelladisparKCTC25309T(99.73%)在Veillonellaceae科中。Ds1651T和三个参考物种之间的平均核苷酸同一性值对于VeillonellanakazawaeKCTC25297T为95.48%,婴儿VeillonellaKCTC25370T的94.46%,VeillonelladisparKCTC25309T为92.81%。Ds1651T的GC含量为38.58mol%。主要的发酵最终产物是含有1%(v/v)乳酸钠的胰蛋白酶蛋白p葡萄糖酵母提取物肉汤中的乙酸和丙酸。占10%以上的主要细胞脂肪酸在特征8(C17:1ω8c和/或C17:2)和C13:0中求和。根据系统发育的发现,基因组,表型,和化学分类学研究,我们认为,类型菌株Ds1651T(=KCTC25477T=GDMCC1.3707T)代表了Veillonella属中的一种新细菌物种,拟议名称为Veillonellafaecalissp.11月。
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