PDF(Pubmed)
Abstract：
UNASSIGNED: The potato (Solanum tuberosum L.) is a short-lived tuber plant with a round to oval shape and varying colors, depending on the variety. It is known that only the inside of the potato is used, while the peel is generally discarded. However, recent studies have shown that potato peels contain many health-beneficial compounds.
UNASSIGNED: This study aimed to investigate the compounds present in potato peels and their in vitro activities.
UNASSIGNED: A scoping review following the PRISMA guidelines was conducted. The selection process involved identifying articles of in vitro research published within the last 10 years (2012-2022). Electronic searches were conducted using the portals Scopus, ScienceDirect, EBSCOhost, and Portal Garuda by using the keywords \"potato\" or \"Solanum tuberosum\" and \"peel\" or \"skin\". The search was limited to articles in English with full text availability.
UNASSIGNED: The screening process resulted in a total of 4773 articles from the four search engines; 14 articles were obtained that met the requirements for the review, most of which use extract preparations in their research. Extracts of flavonoids, phenols, and glycoalkaloids are the most frequently studied compounds, and their antioxidant and anti-inflammatory activity have undergone extensive research.
UNASSIGNED: The potential compounds contained in potato peels, including flavonoids, phenols, and glycoalkaloids, are highly abundant and offer numerous benefits. Provides opportunities for further research to prove the potential pathway activity of the compound. These compounds have been the subject of extensive research, suggesting their significance in the context of health and nutrition.
UNASSIGNED: This study aimed to investigate the compounds present in potato peels and their in vitro activities.
UNASSIGNED: A scoping review following the PRISMA guidelines was conducted. The selection process involved identifying articles of in vitro research published within the last 10 years (2012-2022). Electronic searches were conducted using the portals Scopus, ScienceDirect, EBSCOhost, and Portal Garuda by using the keywords \"potato\" or \"Solanum tuberosum\" and \"peel\" or \"skin\". The search was limited to articles in English with full text availability.
UNASSIGNED: The screening process resulted in a total of 4773 articles from the four search engines; 14 articles were obtained that met the requirements for the review, most of which use extract preparations in their research. Extracts of flavonoids, phenols, and glycoalkaloids are the most frequently studied compounds, and their antioxidant and anti-inflammatory activity have undergone extensive research.
UNASSIGNED: The potential compounds contained in potato peels, including flavonoids, phenols, and glycoalkaloids, are highly abundant and offer numerous benefits. Provides opportunities for further research to prove the potential pathway activity of the compound. These compounds have been the subject of extensive research, suggesting their significance in the context of health and nutrition.
摘要：
■马铃薯（SolanumtuberosumL.）是一种短命的块茎植物，具有圆形到椭圆形的形状和变化的颜色，取决于品种。众所周知，只有土豆的内部被使用，而果皮通常被丢弃。然而,最近的研究表明，土豆皮含有许多对健康有益的化合物。
■本研究旨在研究马铃薯皮中存在的化合物及其体外活性。
■按照PRISMA指南进行了范围审查。选择过程涉及识别最近10年（2012-2022年）内发表的体外研究文章。使用门户网站Scopus进行电子搜索，ScienceDirect,EBSCOhost,和门户Garuda通过使用关键字\"马铃薯\"或\"马铃薯\"和\"果皮\"或\"皮肤\"。搜索仅限于提供全文的英文文章。
■筛选过程共收到来自四个搜索引擎的4773篇文章；获得了14篇符合审查要求的文章，其中大多数在他们的研究中使用提取物制剂。黄酮类化合物的提取物，酚类物质,配糖生物碱是研究最频繁的化合物，它们的抗氧化和抗炎活性已经经历了广泛的研究。
■土豆皮中含有的潜在化合物，包括类黄酮,酚类物质,和配糖生物碱，是非常丰富的，并提供了许多好处。为进一步的研究提供了机会，以证明该化合物的潜在途径活性。这些化合物一直是广泛研究的主题，表明它们在健康和营养方面的重要性。
■本研究旨在研究马铃薯皮中存在的化合物及其体外活性。
■按照PRISMA指南进行了范围审查。选择过程涉及识别最近10年（2012-2022年）内发表的体外研究文章。使用门户网站Scopus进行电子搜索，ScienceDirect,EBSCOhost,和门户Garuda通过使用关键字\"马铃薯\"或\"马铃薯\"和\"果皮\"或\"皮肤\"。搜索仅限于提供全文的英文文章。
■筛选过程共收到来自四个搜索引擎的4773篇文章；获得了14篇符合审查要求的文章，其中大多数在他们的研究中使用提取物制剂。黄酮类化合物的提取物，酚类物质,配糖生物碱是研究最频繁的化合物，它们的抗氧化和抗炎活性已经经历了广泛的研究。
■土豆皮中含有的潜在化合物，包括类黄酮,酚类物质,和配糖生物碱，是非常丰富的，并提供了许多好处。为进一步的研究提供了机会，以证明该化合物的潜在途径活性。这些化合物一直是广泛研究的主题，表明它们在健康和营养方面的重要性。
