PDF(Pubmed)
Abstract：
Fermentation of both microalgae and macroalgae is one of the most efficient methods of obtaining valuable value-added products due to the minimal environmental pollution and the availability of economic benefits, as algae do not require arable land and drift algae and algal bloom biomass are considered waste and must be recycled and their fermentation waste utilized. The compounds found in algae can be effectively used in the fuel, food, cosmetic, and pharmaceutical industries, depending on the type of fermentation used. Products such as methane and hydrogen can be produced by anaerobic digestion and dark fermentation of algae, and lactic acid and its polymers can be produced by lactic acid fermentation of algae. Article aims to provide an overview of the different types potential of micro- and macroalgae fermentation, the advantages and disadvantages of each type considered, and the economic feasibility of algal fermentation for the production of various value-added products.
摘要：
微藻和大型藻类的发酵是获得有价值的增值产品的最有效方法之一，由于环境污染最小和经济效益的可利用性，由于藻类不需要耕地和漂移藻类和藻类的生物量被认为是废物，必须回收和利用其发酵废物。藻类中发现的化合物可以有效地用于燃料中，食物,化妆品,和制药工业，取决于使用的发酵类型。甲烷和氢气等产品可以通过厌氧消化和藻类的黑暗发酵产生，乳酸及其聚合物可以通过藻类的乳酸发酵生产。文章旨在概述微藻和大型藻类发酵的不同类型潜力，考虑每种类型的优缺点，和藻类发酵生产各种增值产品的经济可行性。
