PDF(Pubmed)
Abstract：
Cardiovascular diseases (CVDs) represent a major global health concern, responsible for significant morbidity, mortality, and disability. To mitigate the impact of CVDs, individuals often seek preventive measures, and one such approach is the consumption of green tea. This study aims to provide a comprehensive and up-to-date assessment of the effects of green tea consumption on the prevalence of cardiovascular outcomes. Following PRISMA guidelines, we conducted a systematic review using PubMed and Google Scholar databases to identify relevant studies. Our analysis revealed that the risk factors associated with CVDs can vary across different diseases, with hypertension being a common risk factor for CVD mortality and CVD. Notably, the consumption of green tea exhibited a positive effect on reducing the prevalence of cardiometabolic risks and hypercholesterolemia. Furthermore, green tea consumption was observed to have a beneficial impact on lowering both diastolic and systolic blood pressure. In conclusion, the studies reviewed in this research suggest that the consumption of green tea has a significant and positive influence on cardiovascular health. These findings highlight the potential of green tea as a valuable component of a healthy lifestyle, offering a promising avenue for its use as a dietary supplement to reduce the risk of CVDs.
摘要：
心血管疾病（CVDs）是一个主要的全球健康问题，负责显著的发病率，死亡率,和残疾。为了减轻CVD的影响，个人经常寻求预防措施，其中一种方法是绿茶的消费。这项研究旨在提供一个全面和最新的评估绿茶消费对心血管疾病患病率的影响。按照PRISMA准则,我们使用PubMed和GoogleScholar数据库进行了系统综述,以确定相关研究.我们的分析显示，与心血管疾病相关的危险因素可能因不同疾病而异，高血压是CVD死亡率和CVD的常见危险因素。值得注意的是,饮用绿茶对降低心脏代谢风险和高胆固醇血症的患病率具有积极作用.此外，观察到饮用绿茶对降低舒张压和收缩压均有有益影响.总之,这项研究回顾的研究表明，绿茶的消费对心血管健康有显著和积极的影响。这些发现凸显了绿茶作为健康生活方式的宝贵组成部分的潜力，为其用作膳食补充剂以降低心血管疾病的风险提供了有希望的途径。
