PDF(Pubmed)
Abstract：
Agrobiodiversity represents a system of biological organisms that contribute to agri-food production. In a context marked by a significant loss of food-relevant species and a reduction in their genetic diversity, the adoption of strategies to preserve and enhance the diversity of genetic resources that support and complement agricultural production has become a global challenge. Many sustainable development strategies outlined in recent years directly and indirectly attribute a crucial role to agrobiodiversity in meeting food needs, ensuring food system security, promoting food justice, and enhancing well-being in modern living environments. This contribution aims to analyze the process of knowledge and awareness that has led many cities to plan their urban development by investing in the agricultural matrix and to address the design of open spaces with agricultural biodiversity.
摘要：
农业生物多样性代表了有助于农业食品生产的生物有机体系统。在与食物相关的物种大量丧失和遗传多样性减少的背景下，采取战略来保护和增强支持和补充农业生产的遗传资源的多样性已成为全球挑战。近年来概述的许多可持续发展战略直接或间接地将农业生物多样性在满足粮食需求方面发挥关键作用，确保粮食系统安全，促进食物正义，并提高现代生活环境中的福祉。这项贡献旨在分析知识和意识的过程，这些过程导致许多城市通过投资农业矩阵来规划其城市发展，并解决具有农业生物多样性的开放空间的设计。
