Abstract：
Fermentation technology is a biorefining tool that has been used in various industrial processes to recover valuable nutrients from different side streams. One promising application of this technique is in the reclamation of nutritional components from seafood side streams. Seafood processing generates significant amounts of waste, including heads, shells, and other side streams. These side streams contain high quantities of valued nutritional components that can be extracted using fermentation technology. The fermentation technology engages the application of microorganisms to convert the side stream into valuable products like biofuels, enzymes, and animal feed. Natural polymers such as chitin and chitosan have various purposes in the food, medicinal, and agricultural industry. Another example is the fish protein hydrolysates (FPH) from seafood side streams. FPHs are protein-rich powders which could be used in animal nutrition and nutraceutical industry. The resulting hydrolysate is further filtered and dried resulting in a FPH powder. Fermentation technology holds great possibility in the recovery of valuable nutrients from seafood side streams. The process can help reduce waste and generate new value-added products from what would otherwise be considered a waste product. With further research and development, fermentation technology can become a key tool in the biorefining industry.
摘要：
发酵技术是一种生物精炼工具，已用于各种工业过程中以从不同的侧流中回收有价值的营养素。该技术的一个有前途的应用是从海鲜侧流中回收营养成分。海鲜加工产生大量废物，包括头部,贝壳,和其他侧流。这些侧流含有可使用发酵技术提取的大量有价值的营养成分。发酵技术参与微生物的应用，将侧流转化为有价值的产品，如生物燃料，酶，和动物饲料。甲壳素和壳聚糖等天然聚合物在食品中具有多种用途，药用,和农业产业。另一个实例是来自海鲜侧流的鱼蛋白水解物(FPH)。FPH是富含蛋白质的粉末，可用于动物营养和营养行业。将所得水解产物进一步过滤并干燥,得到FPH粉末。发酵技术在从海鲜侧流中回收有价值的营养素方面具有很大的可能性。该过程可以帮助减少浪费，并从原本被认为是废物的产品中产生新的增值产品。随着进一步的研究和发展，发酵技术可以成为生物精炼行业的关键工具。
