PDF(Pubmed)
Abstract：
Diabetes mellitus is a chronic disease, commonly associated with unhealthy habits and obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to treat diabetes are required, and a movement towards more natural approaches is emerging. Consuming fruit and vegetables is advised to prevent diabetes since they contain several bioactive compounds. A simple and effective strategy to include them in the diets of diabetic and obese people is through beverages. This review aims to report the anti-diabetic potentials of different vegetable and fruit beverages. These functional beverages demonstrated in vitro potential to inhibit α-glucosidase and α-amylase enzymes and to improve glucose uptake. In vivo, beverage consumption showed a reduction of blood glucose, increase of insulin tolerance, improvement of lipid profile, control of obesity, and reduction of oxidative stress. This suggests the potential of vegetable- and fruit-based functional beverages to be used as a natural innovative therapy for the management of diabetes.
摘要：
糖尿病是一种慢性疾病,通常与不健康的习惯和肥胖有关，它正在成为世界范围内严重的健康问题。因此,需要治疗糖尿病的新方法，朝着更自然的方法发展的运动正在兴起。建议食用水果和蔬菜以预防糖尿病，因为它们含有几种生物活性化合物。将它们纳入糖尿病和肥胖者饮食中的简单有效策略是通过饮料。这篇综述旨在报道不同蔬菜和水果饮料的抗糖尿病潜力。这些功能性饮料在体外显示出抑制α-葡糖苷酶和α-淀粉酶并改善葡萄糖摄取的潜力。在体内,饮料消费显示血糖下降，胰岛素耐量增加，改善脂质分布，控制肥胖，和减少氧化应激。这表明基于蔬菜和水果的功能性饮料有可能被用作治疗糖尿病的天然创新疗法。
