PDF(Pubmed)
Abstract：
Human food foraging in community forests offers extensive and expandable sources of food and high-quality nutrition that support chronic disease prevention and management and are underrepresented in US diets. Despite severe gaps in non-commercial \"wild food\" data, research in Syracuse, NY, identified substantial amounts of five key antioxidant phytochemicals in locally available, forageable foods with the potential to augment local dietary diversity and quality. Findings endorse the need for micro- and macro-nutrient research on an expanded range of forageable foods, community nutrition education on those foods, an expanded study on antioxidant phytochemical function, and the inclusion of forageables in the food system definition.
摘要：
在社区森林中的人类食物觅食提供了广泛且可扩展的食物来源和高质量的营养，支持慢性疾病的预防和管理，并且在美国饮食中的代表性不足。尽管非商业“野生食品”数据存在严重差距，在锡拉丘兹的研究，NY,在当地发现了大量的五种关键的抗氧化植物化学物质，有潜力增加当地饮食多样性和质量的可吃食物。研究结果认可了对更广泛的可食用食品进行微观和宏观营养素研究的必要性，对这些食物进行社区营养教育，关于抗氧化剂植物化学功能的扩展研究，以及在食物系统定义中包含可觅食物。
