Abstract：
The high population growth rate, massive animal food consumption, fast economic progress, and limited food resources could lead to a food crisis in the future. There is a huge requirement for dietary proteins including cultured meat is being progressed to fulfill the need for meat-derived proteins in the diet. However, production of cultured meat requires monitoring numerous bioprocess parameters. This review presents a comprehensive overview of various widely adopted techniques (optical, spectroscopic, electrochemical, capacitive, FETs, resistive, microscopy, and ultrasound) for monitoring physical, chemical, and biological parameters that can improve the bioprocess control in cultured meat. The methods, operating principle, merits/demerits, and the main open challenges are reviewed with the aim to support the readers in advancing knowledge on novel sensing systems for cultured meat applications.
摘要：
高人口增长率,大量食用动物性食品,经济快速发展，有限的粮食资源可能导致未来的粮食危机。对包括培养肉在内的膳食蛋白质的巨大需求正在发展,以满足膳食中对肉类来源的蛋白质的需求。然而,培养肉的生产需要监测许多生物过程参数。这篇综述全面概述了各种广泛采用的技术(光学，光谱学,电化学,电容，FET,电阻，显微镜,和超声波)用于监测物理，化学,和生物学参数，可以改善培养肉的生物过程控制。方法,工作原理,优点/缺点，并对主要的开放挑战进行了审查，目的是支持读者推进关于养殖肉类应用的新型传感系统的知识。
