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Abstract：
UNASSIGNED: This study aimed to evaluate the relationship between eating speed and food temperature and type 2 diabetes mellitus (T2DM) in the Chinese population.
UNASSIGNED: A cross-sectional survey was conducted between December 2020 to March 2022 from the department of Endocrinology at the Shandong Provincial Hospital. All recruited participants were asked to complete structured questionnaires on their eating behaviors at the time of recruitment. Clinical demographic data such as gender, age, height, weight, familial history of T2DM, prevalence of T2DM and various eating behaviors were collected. Univariate and multivariate logistic regression analyses were used to analyze the associations between eating behaviors and T2DM.
UNASSIGNED: A total of 1,040 Chinese adults were included in the study, including 344 people with T2DM and 696 people without T2DM. Multivariate logistic regression analysis of the general population showed that gender (OR = 2.255, 95% CI: 1.559-3.260, p < 0.001), age (OR = 1.091, 95% CI: 1.075-1.107, p < 0.001), BMI (OR = 1.238, 95% CI: 1.034-1.483, p = 0.020), familial history of T2DM (OR = 5.709, 95% CI: 3.963-8.224, p < 0.001), consumption of hot food (OR = 4.132, 95% CI: 2.899-5.888, p < 0.001), consumption of snacks (OR = 1.745, 95% CI: 1.222-2.492, p = 0.002), and eating speed (OR = 1.292, 95% CI:1.048-1.591, p = 0.016) were risk factors for T2DM.
UNASSIGNED: In addition to traditional risk factors such as gender, age, BMI, familial history of T2DM, eating behaviors associated with Chinese culture, including consumption of hot food, consumption of snacks, and fast eating have shown to be probable risk factors for T2DM.
UNASSIGNED: A cross-sectional survey was conducted between December 2020 to March 2022 from the department of Endocrinology at the Shandong Provincial Hospital. All recruited participants were asked to complete structured questionnaires on their eating behaviors at the time of recruitment. Clinical demographic data such as gender, age, height, weight, familial history of T2DM, prevalence of T2DM and various eating behaviors were collected. Univariate and multivariate logistic regression analyses were used to analyze the associations between eating behaviors and T2DM.
UNASSIGNED: A total of 1,040 Chinese adults were included in the study, including 344 people with T2DM and 696 people without T2DM. Multivariate logistic regression analysis of the general population showed that gender (OR = 2.255, 95% CI: 1.559-3.260, p < 0.001), age (OR = 1.091, 95% CI: 1.075-1.107, p < 0.001), BMI (OR = 1.238, 95% CI: 1.034-1.483, p = 0.020), familial history of T2DM (OR = 5.709, 95% CI: 3.963-8.224, p < 0.001), consumption of hot food (OR = 4.132, 95% CI: 2.899-5.888, p < 0.001), consumption of snacks (OR = 1.745, 95% CI: 1.222-2.492, p = 0.002), and eating speed (OR = 1.292, 95% CI:1.048-1.591, p = 0.016) were risk factors for T2DM.
UNASSIGNED: In addition to traditional risk factors such as gender, age, BMI, familial history of T2DM, eating behaviors associated with Chinese culture, including consumption of hot food, consumption of snacks, and fast eating have shown to be probable risk factors for T2DM.
摘要：
■本研究旨在评估中国人群进食速度和食物温度与2型糖尿病（T2DM）之间的关系。
■于2020年12月至2022年3月在山东省立医院内分泌科进行了一项横断面调查。所有招募的参与者都被要求在招募时完成关于他们饮食行为的结构化问卷。临床人口统计数据，如性别，年龄,高度,体重,2型糖尿病家族史,收集2型糖尿病患病率和各种饮食行为。采用单因素和多因素logistic回归分析进食行为与T2DM的关系。
■这项研究共纳入了1,040名中国成年人，包括344名T2DM患者和696名无T2DM患者。一般人群的多因素logistic回归分析显示,性别(OR=2.255,95%CI:1.559-3.260,p<0.001),年龄（OR=1.091，95%CI：1.075-1.107，p<0.001），BMI（OR=1.238，95%CI：1.034-1.483，p=0.020），2型糖尿病家族史(OR=5.709,95%CI:3.963-8.224,p<0.001),食用热食（OR=4.132，95%CI：2.899-5.888，p<0.001），零食消费量(OR=1.745，95%CI：1.222-2.492，p=0.002)，进食速度（OR=1.292，95％CI：1.048-1.591，p=0.016）是T2DM的危险因素。
■除了性别等传统风险因素外，年龄,BMI,2型糖尿病家族史,与中国文化相关的饮食行为，包括食用热食物，零食的消费，和快速饮食已被证明是T2DM的可能危险因素。
■于2020年12月至2022年3月在山东省立医院内分泌科进行了一项横断面调查。所有招募的参与者都被要求在招募时完成关于他们饮食行为的结构化问卷。临床人口统计数据，如性别，年龄,高度,体重,2型糖尿病家族史,收集2型糖尿病患病率和各种饮食行为。采用单因素和多因素logistic回归分析进食行为与T2DM的关系。
■这项研究共纳入了1,040名中国成年人，包括344名T2DM患者和696名无T2DM患者。一般人群的多因素logistic回归分析显示,性别(OR=2.255,95%CI:1.559-3.260,p<0.001),年龄（OR=1.091，95%CI：1.075-1.107，p<0.001），BMI（OR=1.238，95%CI：1.034-1.483，p=0.020），2型糖尿病家族史(OR=5.709,95%CI:3.963-8.224,p<0.001),食用热食（OR=4.132，95%CI：2.899-5.888，p<0.001），零食消费量(OR=1.745，95%CI：1.222-2.492，p=0.002)，进食速度（OR=1.292，95％CI：1.048-1.591，p=0.016）是T2DM的危险因素。
■除了性别等传统风险因素外，年龄,BMI,2型糖尿病家族史,与中国文化相关的饮食行为，包括食用热食物，零食的消费，和快速饮食已被证明是T2DM的可能危险因素。
