PDF(Pubmed)
Abstract：
The rapid and sensitive detection of food contaminants is becoming increasingly important for timely prevention and treatment of foodborne disease. In this review, we discuss recent developments of electrochemical biosensors as facile, rapid, sensitive, and user-friendly analytical devices and their applications in food safety analysis, owing to the analytical characteristics of electrochemical detection and to advances in the design and production of bioreceptors (antibodies, DNA, aptamers, peptides, molecular imprinted polymers, enzymes, bacteriophages, etc.). They can offer a low limit of detection required for food contaminants such as allergens, pesticides, antibiotic traces, toxins, bacteria, etc. We provide an overview of a broad range of electrochemical biosensing designs and consider future opportunities for this technology in food control.
摘要：
快速、灵敏地检测食品污染物对于及时预防和治疗食源性疾病变得越来越重要。在这次审查中,我们讨论了电化学生物传感器的最新进展，快速,敏感,和用户友好的分析设备及其在食品安全分析中的应用，由于电化学检测的分析特性以及生物受体(抗体，DNA,适体,肽，分子印迹聚合物，酶，噬菌体,等。).它们可以提供食品污染物（如过敏原）所需的低检测限，杀虫剂,抗生素痕迹,毒素,细菌,等。我们提供了广泛的电化学生物传感设计的概述，并考虑了该技术在食品控制中的未来机会。
