PDF(Pubmed)
Abstract：
Heat stress has become a widespread concern worldwide, which is a major environmental stress that causes substantial economic loss in the rabbit industry. Compared to other agricultural animals, rabbits are more sensitive to heat stress as they have fewer sweat glands and a thicker coat of fur, increasing the heat dissipation complexity. Thus, heat stress hurts rabbits\' productivity, meat quality, reproductive performance, antioxidative properties, immune responsiveness, intestinal histomorphology, and microbiome. Nutraceuticals include vitamins, minerals, antioxidants, organic acids, fatty acids, probiotics, prebiotics, synbiotics, enzymes, and medicinal plants due to the possible impacts on maintaining common biological situations, strengthening immune response, and preventing illness, which ultimately led to an increase in productivity. Nutraceuticals have recently attracted a lot of attention to alleviate the adverse impacts of heat stress in rabbit farms. The objective of the current review is to provide acquaintance with the recent findings about the impact of heat stress on rabbit productivity and the advantages of dietary supplementation of nutraceuticals in mitigating it.
摘要：
热应激已成为全世界广泛关注的问题,这是一个主要的环境压力，在兔子产业中造成巨大的经济损失。与其他农业动物相比，兔子对热应激更敏感，因为它们的汗腺较少，皮毛较厚，增加了散热的复杂性。因此，热应激会伤害兔子的生产力，肉质,繁殖性能，抗氧化性能，免疫反应性，肠道组织形态学,和微生物组。营养食品包括维生素，矿物,抗氧化剂,有机酸,脂肪酸，益生菌，益生元,合生元,酶，和药用植物，由于可能影响维持共同的生物状况，加强免疫反应，预防疾病，这最终导致了生产力的提高。最近，营养食品引起了很多关注，以减轻兔场热应激的不利影响。本综述的目的是了解有关热应激对兔生产力的影响以及饮食补充营养食品在减轻热应激方面的优势的最新发现。
