PDF(Pubmed)
Abstract：
Microbial volatile organic compounds (MVOCs) are a diverse group of volatile organic compounds that microorganisms may produce and release into the environment. These compounds have both positive and negative effects on plants, as they have been shown to be effective at mitigating stresses and functioning as immune stimulants. Furthermore, MVOCs modulate plant growth and systemic plant resistance, while also serving as attractants or repellents for insects and other stressors that pose threats to plants. Considering the economic value of strawberries as one of the most popular and consumed fruits worldwide, harnessing the benefits of MVOCs becomes particularly significant. MVOCs offer cost-effective and efficient solutions for disease control and pest management in horticultural production, as they can be utilized at low concentrations. This paper provides a comprehensive review of the current knowledge on microorganisms that contribute to the production of beneficial volatile organic compounds for enhancing disease resistance in fruit products, with a specific emphasis on broad horticultural production. The review also identifies research gaps and highlights the functions of MVOCs in horticulture, along with the different types of MVOCs that impact plant disease resistance in strawberry production. By offering a novel perspective on the application and utilization of volatile organic compounds in sustainable horticulture, this review presents an innovative approach to maximizing the efficiency of horticultural production through the use of natural products.
摘要：
微生物挥发性有机化合物（MVOCs）是微生物可能产生并释放到环境中的一组不同的挥发性有机化合物。这些化合物对植物有积极和消极的影响，因为它们已被证明在缓解压力和发挥免疫刺激作用方面是有效的。此外，MVOCs调节植物生长和系统植物抗性，同时也可以作为昆虫和其他对植物构成威胁的应激源的引诱剂或驱避剂。考虑到草莓作为全球最受欢迎和消费的水果之一的经济价值，利用MVOCs的好处变得特别显著。MVOCs为园艺生产中的疾病控制和病虫害管理提供经济高效的解决方案，因为它们可以在低浓度下使用。本文提供了对微生物的当前知识，这些微生物有助于生产有益的挥发性有机化合物，以增强水果产品的抗病性，特别强调广泛的园艺生产。该综述还确定了研究差距，并强调了MVOCs在园艺中的作用，以及影响草莓生产中植物抗病性的不同类型的MVOCs。通过提供挥发性有机化合物在可持续园艺中的应用和利用的新观点，这篇综述提出了一种创新的方法，通过使用天然产品来最大限度地提高园艺生产的效率。
