Abstract：
In Chile there is a high risk profile of developing cancer which is associated, among other factors, to eating behaviors and, in this line, it is essential for cancer survivors to have access to nutritional advice that includes aproppriate food safety practices. The objective of this study is to characterize the level of adherence of cancer survivors to safe food-handling practices and dietary patterns in a Chilean National Health Survey.
Secondary analysis study, conducted using the National Health Survey 2016-2017 database. The association between adherence to dietary patterns and safe food-handling practices was conducted by means of a logistic regression analisys, considering a p value of <0.05 as statistically significant.
2765 participants, females, 5.8% were cancer survivors who adhered twice more to the safe food-handling practice \"wash your hands with soap and water before preparing food and before eating\", and 1.5 times more to the practice \"keep raw meat separate from other foods when preparing food or cooking\". In both groups, it was observed a low adherence to achieve the recommendations on healthy weight, physical activity, fruits and vegetables consumption, and alcohol and sugar-sweetened beverages consumption of the WCRF/AICR.
Partial adherence to the safe food-handling recommendations and low adherence to the WCRF/AICR recommendations were observed among cancer survivors and subjects without cancer.
Secondary analysis study, conducted using the National Health Survey 2016-2017 database. The association between adherence to dietary patterns and safe food-handling practices was conducted by means of a logistic regression analisys, considering a p value of <0.05 as statistically significant.
2765 participants, females, 5.8% were cancer survivors who adhered twice more to the safe food-handling practice \"wash your hands with soap and water before preparing food and before eating\", and 1.5 times more to the practice \"keep raw meat separate from other foods when preparing food or cooking\". In both groups, it was observed a low adherence to achieve the recommendations on healthy weight, physical activity, fruits and vegetables consumption, and alcohol and sugar-sweetened beverages consumption of the WCRF/AICR.
Partial adherence to the safe food-handling recommendations and low adherence to the WCRF/AICR recommendations were observed among cancer survivors and subjects without cancer.
摘要：
背景：在智利，患癌症的风险很高，在其他因素中，饮食行为和，在这条线上,癌症幸存者必须获得营养建议，包括适当的食品安全实践。这项研究的目的是在智利国家健康调查中描述癌症幸存者对安全食品处理方法和饮食模式的依从性。
方法：二级分析研究，使用2016-2017年国家健康调查数据库进行。通过逻辑回归分析，对饮食模式的依从性与安全的食品处理方法之间的关联。认为p值<0.05具有统计学意义。
结果：2765名参与者，女性,5.8%是癌症幸存者，他们两次坚持安全的食品处理做法“在准备食物和进食前用肥皂和水洗手”，“在准备食物或烹饪时，将生肉与其他食物分开”的做法增加了1.5倍。在这两组中,观察到实现健康体重建议的依从性低，身体活动,水果和蔬菜的消费，以及WCRF/AICR的酒精和含糖饮料消费。
结论：在癌症幸存者和没有癌症的受试者中观察到部分遵守安全食品处理建议和低遵守WCRF/AICR建议。
方法：二级分析研究，使用2016-2017年国家健康调查数据库进行。通过逻辑回归分析，对饮食模式的依从性与安全的食品处理方法之间的关联。认为p值<0.05具有统计学意义。
结果：2765名参与者，女性,5.8%是癌症幸存者，他们两次坚持安全的食品处理做法“在准备食物和进食前用肥皂和水洗手”，“在准备食物或烹饪时，将生肉与其他食物分开”的做法增加了1.5倍。在这两组中,观察到实现健康体重建议的依从性低，身体活动,水果和蔬菜的消费，以及WCRF/AICR的酒精和含糖饮料消费。
结论：在癌症幸存者和没有癌症的受试者中观察到部分遵守安全食品处理建议和低遵守WCRF/AICR建议。
