Abstract：
The microbial production of enzymes has been gaining prominence in the industry, because, in addition to presenting specificity and acting in mild reaction conditions, they can also be considered eco-friendly. An example with growing importance for the food industry is xylanases, which are prominent in beverage processing, bakery products and the production of emerging prebiotics. Microorganisms of the phylum Actinobacteria are promising sources for the production of these enzymes, however few studies in the literature report investigations on the production of xylanases by actinobacteria. This review brings together important information on the production of xylanases by actinobacteria and recent advances in the use of the enzyme in the food industry.
摘要：
酶的微生物生产在工业上越来越突出,因为,除了表现出特异性和在温和的反应条件下起作用外，它们也可以被认为是生态友好的。对食品工业越来越重要的一个例子是木聚糖酶，这在饮料加工中很突出，烘焙产品和新兴益生元的生产。放线菌门的微生物是生产这些酶的有希望的来源，然而，文献中很少有研究报告对放线菌产生木聚糖酶的研究。这篇综述汇集了有关放线菌生产木聚糖酶的重要信息，以及该酶在食品工业中的最新进展。
