PDF(Pubmed)
Abstract：
Although seafood consumption is recommended as part of a healthy diet, several marine biotoxins are present in seafood, which are associated with adverse health effects such as gastrointestinal and neurological symptoms and, therefore, pose unique food safety concerns. Given that global seafood consumption has increased and is expected to increase further along with increasing interest in reducing meat consumption also as part of commitments to climate change, oversight of seafood quality should be a priority to prevent future contamination. In this editorial, several measures are recommended that should be taken to ensure consumer seafood safety.
摘要：
尽管建议食用海鲜作为健康饮食的一部分，海鲜中存在几种海洋生物毒素，与胃肠道和神经系统症状等不良健康影响相关，因此,带来独特的食品安全问题。鉴于全球海产品消费量已经增加，并且预计将进一步增加，同时减少肉类消费也是气候变化承诺的一部分，对海鲜质量的监督应该是防止未来污染的优先事项。在这篇社论中，建议采取几项措施，以确保消费者的海鲜安全。
