Abstract：
Lycium genus (Goji berry) is recognized as a good source of homology of medicine and food, with various nutrients and phytochemicals. Lately, numerous studies have focused on the chemical constituents and biological functions of the L. barbarum L., covering phytochemical and pharmacological aspects. We aim to provide exclusive data on the nutrients of L. barbarum L. fruits and phytochemicals, including their structural characterization, the evolution of extraction, and purification processes of different phytochemicals of L. barbarum L. fruit while placing greater emphasis on their wide-ranging health effects. This review also profitably offers innovative approaches for the food industry and industrial applications of L. barbarum L. and addresses some current situations and problems in the development of L. barbarum L. in deep processing products, which can provide clues for the sustainable development of L. barbarum L. industry.
摘要：
枸杞属(枸杞)是公认的药食同源的良好来源,含有各种营养素和植物化学物质。最近,许多研究都集中在L.barbarumL.的化学成分和生物学功能上，涵盖植物化学和药理学方面。我们的目标是提供有关L.barbarumL.水果和植物化学物质的营养成分的独家数据，包括它们的结构表征，提取的演变，以及L.barbarumL.果实的不同植物化学物质的纯化过程，同时更加重视其广泛的健康影响。这篇评论还为L.barbarumL.的食品工业和工业应用提供了创新的方法，并解决了L.barbarumL.在深加工产品中开发的一些现状和问题，为枸杞产业的可持续发展提供了线索。
