具有高气味活性值 ( OAV > 1 ) 的风味化合物通过分子缔合主导了陈年黄酒 ( 黄酒 ) 的香气。
关键词: 2-Phenylethyl alcohol (PubChem CID: 6054) Aroma Benzaldehyde (PubChem CID: 240) Chinese rice wine Ethyl hexadecanoate (PubChem CID: 12366) Ethyl hexanoate (PubChem CID: 31265) Ethyl octanoate (PubChem CID: 7799) Flavor compounds Isoamyl acetate (PubChem CID: 31276) Isoamyl alcohol (PubChem CID: 31260) Low field-nuclear magnetic resonance (LF-NMR) Molecular association 2-Phenylethyl alcohol (PubChem CID: 6054) Aroma Benzaldehyde (PubChem CID: 240) Chinese rice wine Ethyl hexadecanoate (PubChem CID: 12366) Ethyl hexanoate (PubChem CID: 31265) Ethyl octanoate (PubChem CID: 7799) Flavor compounds Isoamyl acetate (PubChem CID: 31276) Isoamyl alcohol (PubChem CID: 31260) Low field-nuclear magnetic resonance (LF-NMR) Molecular association
Mesh : China Esters / analysis Gas Chromatography-Mass Spectrometry / methods Odorants / analysis Volatile Organic Compounds / analysis Wine / analysis
来 源: DOI:10.1016/j.foodchem.2022.132370