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Abstract：
Soybean is one of the most important sources of plant protein and is known for its wide range of agricultural, food, and industrial applications as well as health benefits. Interest in soybean proteins has been steadily growing as progressively more applications and benefits are discovered. This review article is focused on the major seed storage proteins of soybean, their three-dimensional structures, their nutritional importance and bioactive peptides, cellular synthesis, and accumulation in seeds. This will also summarize past efforts in the recombinant production of foreign proteins or bioactive peptides in soybean seed.
摘要：
大豆是植物蛋白最重要的来源之一,以其广泛的农业生产而闻名,食物,和工业应用以及健康益处。随着越来越多的应用和益处被发现,对大豆蛋白的兴趣一直在稳步增长。本文主要对大豆种子贮藏蛋白,它们的三维结构，它们的营养重要性和生物活性肽，细胞合成，在种子中积累。这也将总结过去在大豆种子中重组生产外源蛋白或生物活性肽的努力。
