关键词: Bacillus spore cooperative beneficial effects nonpigmented pigmented probiotics shrimp gut

Mesh : Animals Bacillus / metabolism physiology Carotenoids / metabolism Gastrointestinal Microbiome Penaeidae / chemistry growth & development microbiology Pigmentation Probiotics Shellfish / analysis microbiology Spores, Bacterial / metabolism physiology Xanthophylls / analysis

来  源:   DOI:10.1111/jam.14603   PDF(Sci-hub)

Abstract:
OBJECTIVE: We investigated the potential cooperative effects of carotenoid-producing Bacillus aquimaris SH6 and nonpigmented Bacillus subtilis SH23 on white-leg shrimp growth and health.
RESULTS: SH6, SH23 and a combination of both spores (1 × 106  CFU per g pellet) were administered in shrimp. The growth rate (2·36% day-1 ), red-colour score (25) and astaxanthin concentration (3·5 µg g-1 shrimp) were maximum in two-spore-administered shrimp. Immune-related Rho mRNA expression level and phenoloxidase and superoxidase dismutase activities were higher in two-spore-administered shrimp than in control shrimp, with Rho mRNA expression level being 55-fold higher in two-spore-administered shrimp than in SH6-administered shrimp and phenoloxidase activity being 1·2-fold higher in two-spore-administered shrimp than in SH23-administered shrimp. Although live SH6 count was 2·7-fold lower, SH6 germination level was 3·5-fold higher in the combination group than in SH6 group.
CONCLUSIONS: When both SH6 and SH23 spores were administered, SH6 spore germination was enhanced and cooperative improvement was seen in growth, astaxanthin level and red-colour score of white-leg shrimp; however, immune-related parameters were induced in a noncooperative manner.
CONCLUSIONS: This is the first report showing the cooperative probiotic activities of Bacillus strains and their possible mechanisms in a shrimp model.
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