关键词: Barley Gluten Improving mechanism β-Glucan β-Glucanase
Mesh : Bread / standards Fermentation Flour / standards Food Handling Glutens / chemistry Glycoside Hydrolases / metabolism Hordeum / chemistry Hydrolysis Microscopy, Electron, Scanning Molecular Weight Rheology Spectroscopy, Fourier Transform Infrared Spectrum Analysis, Raman Viscosity beta-Glucans / chemistry
来 源:
DOI:10.1016/j.foodchem.2019.126026
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