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Abstract：
This paper reviews the properties of the most cultivated species of the Moringaceae family, Moringa oleifera Lam. The paper takes a critical look at the positive and the associated negative properties of the plant, with particular emphasis on its chemistry, selected medicinal and nutritional properties, as well as some ecological implications of the plant. The review highlights the importance of glucosinolates (GS) compounds which are relatively unique to the Moringa species family, with glucomoriginin and its acylated derivative being the most abundant. We highlight some new research findings revealing that not all M. oleifera cultivars contain an important flavonoid, rutin. The review also focuses on phenolic acids, tannin, minerals and vitamins, which are in high amounts when compared to most vegetables and fruits. Although there are numerous benefits of using M. oleifera for medicinal purposes, there are reports of contraindications. Nonetheless, we note that there are no major harmful effects of M. oleifera that have been reported by the scientific community. M. oleifera is suspected to be potentially invasive and moderately invasive in some regions of the world because of its ability to grow in a wide range of environmental conditions. However, the plant is currently classified as a low potential invasive species and thus there is a need to constantly monitor the species. Despite the numerous benefits associated with the plant, there is still a paucity of data on clinical trials proving both the positive and negative effects of the plant. We recommend further clinical trials to ascertain the properties associated with the plant, especially regarding long term use.
摘要：
本文回顾了辣根科栽培最多的物种的特性，辣木。这篇论文对植物的积极和相关的消极特性进行了批判性的研究，特别强调它的化学性质，选定的药用和营养特性，以及植物的一些生态影响。该综述强调了辣木物种家族相对独特的芥子油苷（GS）化合物的重要性，其中葡萄糖来源素及其酰化衍生物是最丰富的。我们强调了一些新的研究发现，并不是所有的油茶品种都含有一种重要的类黄酮，芦丁.该综述还侧重于酚酸，单宁,矿物质和维生素,与大多数蔬菜和水果相比，它们的含量很高。虽然使用木霉用于医疗目的有许多好处，有禁忌症的报告。尽管如此，我们注意到，科学界没有报道的油菌的主要有害影响。油菌被怀疑在世界的一些地区具有潜在的侵入性和中等侵入性,因为其能够在广泛的环境条件下生长。然而,该植物目前被归类为低潜在入侵物种，因此需要不断监测该物种。尽管与工厂相关的许多好处，目前仍然缺乏临床试验数据来证明这种植物的正面和负面作用。我们建议进一步的临床试验，以确定与植物相关的特性，尤其是长期使用。
