由果糖基丙氨酸形成的黑素比由 d - 葡萄糖与 L - 丙氨酸形成的黑素含有更多的丙氨酸。
关键词: Amadori FTIR-spectroscopy Fructosylalanine Maillard reaction Melanoidin NMR-spectroscopy Raman-spectroscopy
Mesh : Alanine / analogs & derivatives chemistry Fructose / analogs & derivatives chemical synthesis chemistry Glucose / chemistry Magnetic Resonance Spectroscopy Maillard Reaction Polymers / chemistry metabolism Spectroscopy, Fourier Transform Infrared Spectrum Analysis, Raman
来 源:
DOI:10.1016/j.foodchem.2019.125459
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