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Abstract：
In Eastern Mediterranean countries, undernutrition and micronutrient deficiencies coexist with overnutrition-related diseases, such as obesity, heart disease, diabetes and cancer. Many Mediterranean countries have produced Food-Based Dietary Guidelines (FBDGs) to provide the general population with indications for healthy nutrition and lifestyles. This narrative review analyses Eastern Mediterranean countries\' FBDGs and discusses their pictorial representations, food groupings and associated messages on healthy eating and behaviours. In 2012, both the WHO and the Arab Center for Nutrition developed specific dietary guidelines for Arab countries. In addition, seven countries, representing 29% of the Eastern Mediterranean Region population, designated their national FBDGs. At the moment several of these guidelines are available only in the English language. In summary, Eastern Mediterranean FBDGs mainly focus on food safety, not all are available in the local Arabic language, and they do not provide specific suggestions for the large number of foreign workers and migrants.
摘要：
在东地中海国家,营养不良和微量营养素缺乏与营养过剩相关的疾病并存，比如肥胖，心脏病,糖尿病和癌症许多地中海国家已经制定了基于食物的膳食指南（FBDG），为普通人群提供健康营养和生活方式的适应症。这篇叙述性评论分析了东地中海国家的FBDG，并讨论了它们的图片表示，关于健康饮食和行为的食物分组和相关信息。2012年，世卫组织和阿拉伯营养中心为阿拉伯国家制定了具体的饮食指南。此外,七个国家,代表东地中海地区29％的人口，指定其国家FBDG。目前，其中一些指南仅以英语提供。总之,东地中海FBDG主要关注食品安全，不是所有的都有当地的阿拉伯语，他们没有为大量的外国工人和移民提供具体建议。
