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Abstract：
Being an important crop, soybean is widely used in the world and plays a vital role in human and animal nutrition. However, it contains several antinutritional factors (ANFs) including soybean agglutinin, soybean protease inhibitors, soybean allergenic proteins, etc., that may result in poor food utilization, decreased growth performance, and even disease. Among these ANFs, soybean allergenic proteins can lead to allergic reactions in human and animals, which has become a public problem all over the world, but our knowledge on it is still inadequate. This paper aims to provide an update on the characteristics, detection or exploration methods, and in vivo research models of soybean allergenic proteins; especially glycinin and β-conglycinin are deeply discussed. Through this review, we may have a better understanding on the advances of research on these two soybean allergenic proteins. Besides, the ingredient processing used to reduce the allergenicity of soybean is also reviewed.
摘要：
作为一种重要的作物，大豆在世界范围内被广泛使用，在人类和动物营养中起着至关重要的作用。然而,它含有几种抗营养因子（ANF），包括大豆凝集素，大豆蛋白酶抑制剂，大豆致敏蛋白，等。,这可能会导致食物利用率低下，增长业绩下降，甚至疾病。在这些ANF中，大豆过敏原蛋白可导致人和动物的过敏反应，这已经成为全世界的公共问题，但是我们对它的了解仍然不足。本文旨在提供有关特征的最新信息，探测或勘探方法，以及大豆致敏蛋白的体内研究模型；特别是大豆球蛋白和β-伴大豆球蛋白。通过这次审查,我们可能对这两种大豆致敏蛋白的研究进展有了更好的了解。此外,对降低大豆致敏性的成分加工进行了综述。
