METHODS: The study was conducted in 577 community-dwelling older men and women of the Longitudinal Aging Study Amsterdam (LASA), aged >55 year, who were free of cardiovascular disease at baseline. Multivariate Cox proportional hazards models were used to analyze the data.
METHODS: Incidence of CVD.
RESULTS: After a mean follow-up of 5.6±1.2 year, we identified 40 incident cases of CVD. After adjustment for classical confounders and vitamin D status, we observed a more than 2-fold significantly higher risk of CVD for the highest tertile of dp-ucMGP with a HR of 2.69 (95% CI, 1.09-6.62) as compared with the lowest tertile. Plasma dp-cMGP was not associated with the risk of CVD.
CONCLUSIONS: Vitamin K insufficiency, as assessed by high plasma dp-ucMGP concentrations is associated with an increased risk for cardiovascular disease independent of classical risk factors and vitamin D status. Larger epidemiological studies on dp-ucMGP and CVD incidence are needed followed by clinical trials to test whether vitamin K-rich diets will lead to a decreased risk for cardiovascular events.
方法:该研究是在阿姆斯特丹纵向衰老研究(LASA)的577名社区居住的老年男性和女性中进行的,年龄>55岁,基线时没有心血管疾病的患者.采用多因素Cox比例风险模型对数据进行分析。
方法:CVD的发生率。
结果:平均随访5.6±1.2年后,我们确定了40例CVD的事件。在调整经典混杂因素和维生素D状态后,我们观察到dp-ucMGP最高三分位数的CVD风险比最低三分位数的高2倍以上,HR为2.69(95%CI,1.09~6.62).血浆dp-cMGP与CVD风险无关。
结论:维生素K不足,根据血浆高dp-ucMGP浓度评估,与传统危险因素和维生素D状态无关,与心血管疾病风险增加相关.需要对dp-ucMGP和CVD发病率进行更大规模的流行病学研究,然后进行临床试验,以测试富含维生素K的饮食是否会降低心血管事件的风险。