关键词: ACh ACh receptor AChR Btx CMS Chaperon DPAGT1 Dok-7 GFPT1 Glycosylation LC–MS/MS Lrp4 Mesdc2 MuSK NMJ Neuromuscular junction TM WCL acetylcholine bungarotoxin congenital myasthenic syndrome dolichyl-phosphate (UDP-N-acetylglucosamine) N-acetylglucosaminephosphotransferase 1 downstream of tyrosine kinases 7 glutamine–fructose-6-phosphate transaminase 1 liquid chromatography–tandem mass spectrometry low-density lipoprotein receptor-related protein 4 mesoderm development candidate 2 muscle-specific kinase neuromuscular junction tunicamycin whole cell lysates

Mesh : Animals Cell Differentiation Cell Membrane / metabolism Glycosylation HEK293 Cells Humans LDL-Receptor Related Proteins Mice Molecular Chaperones / genetics metabolism Muscle Fibers, Skeletal / cytology metabolism Myoblasts / cytology metabolism Neuromuscular Junction / metabolism Protein Processing, Post-Translational Protein Transport RNA, Small Interfering Receptor Protein-Tyrosine Kinases / metabolism Receptors, LDL / genetics metabolism

来  源:   DOI:10.1016/j.febslet.2013.10.001   PDF(Sci-hub)

Abstract:
Low-density lipoprotein receptor-related protein 4 (Lrp4) is essential for pre- and post-synaptic specialization at the neuromuscular junction (NMJ), an indispensable synapse between a motor nerve and skeletal muscle. Muscle-specific receptor tyrosine kinase MuSK must form a complex with Lrp4 to organize postsynaptic specialization at NMJs. Here, we show that the chaperon Mesdc2 binds to the intracellular form of Lrp4 and promotes its glycosylation and cell-surface expression. Furthermore, knockdown of Mesdc2 suppresses cell-surface expression of Lrp4, activation of MuSK, and postsynaptic specialization in muscle cells. These results suggest that Mesdc2 plays an essential role in NMJ formation by promoting Lrp4 maturation.
摘要:
低密度脂蛋白受体相关蛋白4(Lrp4)对于神经肌肉接头(NMJ)的突触前和突触后特化至关重要,运动神经和骨骼肌之间不可缺少的突触。肌肉特异性受体酪氨酸激酶MuSK必须与Lrp4形成复合物,以组织NMJ的突触后特化。这里,我们表明,分子伴侣Mesdc2与Lrp4的细胞内形式结合,并促进其糖基化和细胞表面表达。此外,Mesdc2的敲低抑制Lrp4的细胞表面表达,MuSK的激活,和肌肉细胞的突触后特化。这些结果表明Mesdc2通过促进Lrp4成熟在NMJ形成中起重要作用。
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